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83How to Cook Pouting and Pouting Recipes
Pouting is often discarded by commercial and pleasure fishermen alike. This page shows how the inexpensive and humble pouting can be made to be just as tasty and enjoyable as its more popular cousins in the cod family.
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84How to Cook Pike
Pike is often considered to be a fish unsuitable for cooking and eating. This page disproves that theory and shows how to cook and serve pike in an attractive and delicious fashion.
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80How to Cook Sardines and Sardine Recipes
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
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80How to Clean and Cook a Whole Pollack or Pollock
Pollack is a much underrated fish in terms of cooking and eating. This page shows how to clean a freshly caught pollack and bake it in the oven for a delicious, sustainable, fish eating experience.
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75How to Make Naan Bread
Naan breads are fairly straightforward to make at home, using either a grill or conventional oven. This page explores both methods of cooking naan breads at home and affords two slightly different basic recipes.
15 comments
73How to Make Really Simple Fish Stock from Fish Heads and Bones
Fish stock is usually made from the heads and bones leftover when white fish have been filleted. This fish stock is made slightly differently in that it is made using the heads and bones on which the fish flesh has already been cooked.
8 comments
81How to Coddle Eggs and Coddled Eggs Recipes
Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of particularly salads. This page looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.
26 comments
77How to Make Chicken Broth Without Vegetables
Chicken broth or stock is usually enhanced with carrot, onion and celery, as well as other seasonings. If you don't have the vegetables, however, it is still possible to make a very acceptable pot of chicken broth and this page details how this is achieved.
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82How to Cook Red Cabbage
The biggest mistake made when cooking red cabbage, or any cabbage, is overcooking it. This page shows a number of tasty recipes for red cabbage which will make many people revise their opinion of this nutritious and tasty vegetable.
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83Different Ways to Cook Potatoes
Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.
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